We recruit people from international levels to work on our organic farming farm. The appointment is on a 3-year contract.
Field Workers:
Field worker to harvest green leaf, red leaf, butter, iceberg, romaine, and romaine hearts. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on the harvesting machine by using hands and a cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton or tote. The process is repeated. The worker is responsible for the cleaning of equipment and the maintenance of the yard.
Field worker to harvest bulk lettuce. Cut and core fresh iceberg lettuce in the field. Cutting and coring are done on a harvesting belt using hands and a cutting/coring knife. Using a coring knife and bending at the waist, the employee cuts the lettuce from the root, trims the outer leaves, cores the center of the lettuce with a knife, and places it on a belt. The process is repeated, and workers are responsible for cleaning equipment.
